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Wedding Menu

At Elfordleigh we understand that your wedding menu is one of the most important parts of your wedding day. We have carefully designed the wedding menus to cater for all the different tastes of your wedding guests. This is your wedding day, we can cater whatever you desire!

Our chefs would be happy to build bespoke menus on request, to ensure that all wedding guests enjoy their meals, including those with special dietary requirements. Each couple is invited to taste the full wedding menu before final confirmation of their choices.  

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3 Course Wedding Menu


Seasonal Soup

with warm bread

Creamy Garlic Mushroom Medley

served with garlic bread slice, watercress & parmesan

Ham Hock, Grain Mustard & Soft Herb Roulade

with homemade piccalilli & micro herbs

Crown of Galia Melon

overflowing with steeped seasonal fruits & berry sorbet

Dartmouth Smoked Haddock Fish Cake

served with sweet pea bonne femme

Chicken Liver & Cognac Parfait

served with devon cider apple chutney, toasted brioche & baby salad leaves

Warm Goats Cheese & Bramley Apple Tart

with rocket & parmesan

Atlantic Prawn & Crayfish Cocktail

served bound in a marie rose sauce, with crisp iceberg lettuce, lemon wedge & king prawn

Oak Smoked Salmon

served with a new potato, dill & crème fraiche salad, mixed leaves & a crevette


Traditional Slow Roasted Beef

served with goose fat roasted potatoes & steamed seasonal vegetables

Roast Loin of Local Pork

served with apple mash cider cream sauce, grilled white pudding & fine beans

Baked Breast of Chicken & Confit Leg

served with tarragon gravy, roast potatoes, seasonal vegetables, sage & onion fritter

Traditional Beef Wellington (£5.00 SUPPLEMENT)

presented with dauphinoise potatoes, madeira jus & a panache of seasonal vegetables

Toasted Seabass

served on spring onion & chive mash potato with cherry tomato salsa

Baked Loin of Cod

served on a bed of provençale vegetables finished with pesto & fine beans

Field Mushroom & Thyme Wellington (V)*

served with roasted baby new potatoes & panache of buttered vegetables

Spinach & Ricotta Tortellini (V)*

bound in a roasted red pepper & mascarpone sauce, topped with wild rocket & parmesan

Spelt & Pearl Barley Green Vegetable Risotto (V)*

with lemon scented leaves

Cornish Rack of Lamb (£3.50 SUPPLEMENT)

served with three root vegetable mash, rosemary & red current jus & glazed vegetables



Trio of Local Ice Creams

served with mixed fruits in a brandy basket

Bramley Apple & Cinnamon Crumble

with vanilla ice cream

Dark Chocolate & Macadamia Nut Brownie

with white chocolate ice cream & chocolate sauce

Traditional Sherry Trifle

Turkish Delight Panna Cotta

served with vanilla infused berries & chocolate tagliatelle

Glazed Coffee Crème Brûlée

with chef’s all butter shortbread

Irish Cream & Milk Chocolate Bread & Butter Pudding

with warm vanilla custard

Lemon Meringue Pie

with lemon crunch ice cream

Tower of Profiteroles

with caramel ice cream & chocolate sauce

Vanilla & Dark Cherry Cheesecake

with clotted cream & berry coulis

Children's Menu (Under 13s)


Glass of orange juice


Bangers & Mash

with rich gravy & vegetables (vegetarian option available on request)

Chicken Goujons

served in floured tortilla wrap with salad & coleslaw

Children’s Pasta

fresh penne pasta topped with an accompaniment of your choosing: cheddar cheese sauce (V)*, tomato sauce (V)* or beef bolognaise. All topped with parmesan cheese.

6oz Cheese Burger

served in a floured bap with slices of tomato, dressed leaves & chunky potato wedges

Mini Fish & Chips

served with hand-cut chips & buttered peas



Warm Chocolate Brownie

served with vanilla ice cream

Chopped Fruit

served with warm chocolate dipping sauce

Seasonal Fruit Pavlova

served with fresh berries, chantilly cream & meringue

Trio of Yarde Farm Ice Cream

Wedding Buffet Menu Please select 8 items or 10 items to build your menu

Margarita Pizza Slices (V)*

Marinated Chicken Wings, Drumsticks

Please select one marinade: lemon and herb, BBQ, chinese, sweet chilli

Cocktail Sausages Glazed in Honey and Sesame Seeds

Scotch Eggs

Chicken Peanut Satay Skewers

Plaice Goujons with Tartar Sauce

Toasted Ciabatta Garlic Bread (V)*

Tomato & Feta Bruschetta (V)*

Mini quiches

Potato Wedges & Dips

Baked Cornish pasties

Baked cocktail sausage rolls

Popcorn Chicken

Vegetable Samosas (V)*

Selection of sandwiches made with a mixture of white and brown bread
(Also available in wraps or small-seeded rolls)

Free Range Egg and Cress / Honey Glazed Ham, Whole Grain Mustard Mayo /
Mature Cheddar and Sweet Pickle / Tuna Mayonnaise, Chive and Lemon / Coronation Chicken


Wedding BBQ Menu


6oz Beef Burger

Regency Pork Sausages

6oz Pork Chop

Marinated Chicken Drumsticks or Thighs

Choice of two: lemon & herbs, chinese, BBQ, sweet chilli

Brioche Burger Buns & Hot Dog Rolls


Selection of Salads/Sides (Choice of 3 salads)

new potato, chive & spring onion
crunchy coleslaw
avocado and rocket
mixed salad leaf with dressing, cucumber, tomato, onion
spicy buttered corn on the cob
mixed bean and wild rice
pasta salad with tomato, basil pesto, mozzarella

Potato Side (Choice of one)

salt baked jacket potatoes
cajun spiced wedges
roasted sweet potato, honey, spring onion, chive

Wedding Hog Roast Menu

Hog Roast

One charge for the Hog and Roasting Machine. Accompaniments to the Hog Roast are priced per person.
The items listed below must be ordered with the Hog.

(priced per person)

beef burgers
vegetable burgers (v)*
jacket potatoes
sage and onion stuffing
apple sauce
selection of salads and grated cheese


Wedding Canapé Menu

Smoked Salmon & Asparagus on Toast

Goats Cheese & Red Onion Tartlets

Mini Roast Beef & Yorkshire Pudding

Chicken Liver Parfait & Apple Crostini

Mini Fish & Chips with Tartar Sauce

Brie & Mango Knots

Wedding Drinks Packages Please select one of the below drinks from each section to build your package.

Arrival Drink

Option A
(Please Select One Option)

- Bucks Fizz
- Prosecco
- House Wine (Red, White & Rosé)
- Bottle of Corona

Option B
(1 Glass Per Adult. Please Select Up To Two Options)

- Bucks Fizz
- Kir Royale
- Prosecco
- House Wine (Red, White & Rosé)
- Pimms and Lemonade
- Peach Bellini
- Vodka Rose
- Bottle of Corona

Toast Drink

Please Select One Option


£3.50 Supplement


£1.50 Supplement

During the Meal

2 glasses of House Wine (125ml)

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Table Extras

Bottled Still or Sparkling Mineral Water

Jugs of Orange Juice

Jugs of Cordial Water

Extra House Wine

Bottled Beers